🍓 Strawberry Crunch Dessert Cups 🍓

Ingredients:
For the Strawberry Crunch Crust and Topping:
24 vanilla sandwich cookies, made into crumbs 🍪
1 oz freeze-dried strawberries, ground into a fine powder 🍓
¼ cup unsalted butter, melted 🧈
For the Vanilla Cheesecake Filling:
8 ounces cream cheese, room temperature 🧀
¾ cup granulated sugar 🍬
2 tsp vanilla extract 🌼
1 ½ cups heavy cream 🥛
For the Topping:
Fresh strawberry slices 🍓
Additional strawberry crunch crumbs 🍪
Instructions:
Prepare the Strawberry Crunch Crust:
1️⃣ Mix Crust Ingredients: In a bowl, combine the vanilla sandwich cookie crumbs, freeze-dried strawberry powder, and melted butter. Mix until well combined.