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2️⃣ Portion Crust: Divide the crumb mixture into 28 2-ounce plastic cups. Use a small cookie scoop or spoon to portion the crumbs into each cup. Press the crumbs firmly into the bottom of the cups using another plastic cup or the back of a spoon.
Make the Vanilla Cheesecake Filling:
1️⃣ Cream Cheese Mixture: In a large mixing bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth.
2️⃣ Add Whipping Cream: Pour in the heavy cream and whip on medium-high speed until the mixture is light and fluffy.
3️⃣ Pipe Filling: Transfer the vanilla cheesecake mixture to a piping bag. Pipe the filling into the cups, filling them about 3/4 full.
Assemble the Dessert Cups:
1️⃣ Add Crunch Topping: Sprinkle additional strawberry crunch crumbs on top of the cheesecake filling.
2️⃣ Garnish: Top each cup with a fresh strawberry slice.
3️⃣ Chill: Seal the cups with lids. The dessert cups can be served immediately or stored in the refrigerator for 2 to 3 days.
Notes:
Make Ahead: These dessert cups are perfect for prepping in advance for parties or gatherings.
Storage: Keep covered in the refrigerator to maintain freshness.
Enjoy these fun and fruity dessert cups! 🍓✨
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