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Ingredients:
4 ripe peaches, peeled and pitted
1 cup granulated sugar
1/2 cup unsalted butter, cut into small pieces
4 large egg yolks
1/4 cup fresh lemon juice
1/2 tsp vanilla extract
Pinch of salt
Instructions:
Puree the Peaches:
In a blender or food processor, puree the peaches until smooth.
Cook the Peach Mixture:
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