🍑 Peach Curd Spread 🍑

In a medium saucepan, combine the peach puree, sugar, butter, egg yolks, lemon juice, and salt.
Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon, about 10-12 minutes.

Strain the Curd:

Remove from heat and strain the mixture through a fine-mesh sieve into a bowl to remove any lumps.
Stir in the vanilla extract.

Cool and Store:

Allow the peach curd to cool to room temperature.
Transfer to a jar or airtight container and refrigerate until ready to use.

Enjoy your delicious Peach Curd Spread! 🍑✨