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✨ Chocolate Cherry Cake in a Jar ✨

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✨ Ingredients ✨

For the Chocolate Cookie Crumble (From Scratch):

🍫 1/4 cup (45 grams) dark chocolate
🌾 1/3 cup (35 grams) gluten-free rolled oats
🥜 1/4 cup (40 grams) nuts (cashews, walnuts) or seeds, or additional rolled oats
🍁 1-2 tbsp maple syrup
🥄 1-2 tbsp almond or cashew butter (or coconut oil)
🧂 Pinch of salt
For the Chocolate Cookie Crumble (From Cookies):

🍪 4 gluten-free digestive biscuits or graham cookies
🍫 1/4 cup (45 grams) dark chocolate
🍁 1-2 tbsp maple syrup
🥄 1-2 tbsp almond or cashew butter (or coconut oil)
🧂 Pinch of salt (if needed)
For the Cherry Cream:

🍒 2 cups vegan whipped cream
🍒 1/4 cup cherry marmalade or jam
Other Ingredients:

🍒 1/2 cup fresh cherries
🍫 Dark chocolate for decoration
✨ Instructions ✨

1️⃣ Prepare the Cookie Crumble:

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