✨ Chocolate Cherry Cake in a Jar ✨

From Scratch: Blend the dark chocolate, rolled oats, nuts (or seeds/oats), maple syrup, almond/cashew butter, and a pinch of salt in a food processor until you get a coarse crumble. If needed, adjust the moisture with extra syrup or nut butter. 🍫🌾🥜

From Cookies: Crush the digestive biscuits or graham cookies. Melt the dark chocolate and mix with the crushed cookies, maple syrup, almond/cashew butter, and a pinch of salt. Adjust the salt based on the cookies used. 🍪🍫

2️⃣ Make the Cherry Cream:

In a bowl, gently mix the vegan whipped cream with the cherry marmalade or jam until fully combined. 🍒
3️⃣ Prepare the Cherries:

Chop the fresh cherries, leaving two whole for decoration. 🍒
4️⃣ Assemble the Jars:

Layer 1: Begin with a layer of the chocolate cookie crumble at the bottom of each jar. 🍫

Layer 2: Add a layer of chopped cherries, and for an extra burst of flavor, add a spoonful of cherry jam if desired. 🍒

Layer 3: Top with a layer of the cherry cream. 🍒

Repeat the layers until the jars are filled.

5️⃣ Decorate:

Pipe some additional cherry cream on top of each jar. Garnish with a whole cherry and shaved dark chocolate or dark chocolate curls. 🍫🍒
6️⃣ Chill (Optional):

For a firmer texture, refrigerate the jars for about 30 minutes before serving. ❄️
Enjoy this delicious and elegant Chocolate Cherry Cake in a Jar! ✨😉✨