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Ingredients:
For the Potatoes:
1 1/2 lbs baby potatoes, washed and halved
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1/2 tsp dried thyme (optional)
For the Creamy Garlic Sauce:
2 tbsp unsalted butter
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 cup chicken or vegetable broth
1 tsp dried basil
1/2 tsp dried oregano
1/4 tsp salt (adjust to taste)
1/4 tsp black pepper (adjust to taste)
For Garnish:
Chopped fresh parsley
Extra grated Parmesan cheese
Instructions:
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