WOULD YOU EAT THIS TREMENDOUS CREAMY GARLIC SAUCE BABY POTATOES 🥔🧄🍽️

Prepare the Potatoes:

Preheat your oven to 400°F (200°C).
Toss the halved baby potatoes with olive oil, salt, pepper, and dried thyme (if using).
Spread the potatoes in a single layer on a baking sheet.
Roast for 25-30 minutes, or until the potatoes are tender and golden brown, stirring halfway through.
Prepare the Creamy Garlic Sauce:

While the potatoes are roasting, melt the butter in a medium saucepan over medium heat.
Add the minced garlic and sauté for about 1 minute, or until fragrant.
Stir in the heavy cream, Parmesan cheese, and chicken or vegetable broth. Cook, stirring frequently, until the sauce is smooth and slightly thickened, about 3-5 minutes.
Add dried basil, dried oregano, salt, and pepper. Adjust seasoning to taste.
Combine and Serve:

Once the potatoes are done roasting, transfer them to a serving dish.
Pour the creamy garlic sauce over the roasted potatoes and toss to coat evenly.
Garnish with chopped fresh parsley and extra grated Parmesan cheese if desired.
Enjoy:

Serve warm and savor the creamy, garlicky goodness of these baby potatoes!