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Today, I'm excited to share my take on the beloved Filet-O-Fish sandwich. This classic fast-food favorite has been a staple for many families looking for a quick and tasty meal. Making it at home allows you to enjoy its deliciousness while knowing exactly what ingredients go into it. Whether you're craving this for a Friday night dinner or a simple lunch, this copycat recipe will bring joy to your family just like it does to mine.
This scrumptious sandwich pairs perfectly with a side of oven-baked fries or a fresh green salad. For a true comfort food experience, serve it alongside some homemade coleslaw or a warm bowl of creamy tomato soup. Don't forget a slice of lemon to add a fresh twist!
Copycat Filet-O-Fish
Servings: 4 servings
Ingredients
4 white fish fillets (such as cod or haddock)
1 cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs (Panko for extra crunch)
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
4 hamburger buns
4 slices American cheese
1 cup tartar sauce
2 cups vegetable oil (for frying)
Directions
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