Vegan Sausage Recipe

Embark on a culinary adventure and craft your own delectable plant-based sausages with our Vegan Sausage Recipe. These sausages replicate the savory flavors and satisfying textures of traditional sausages, while proudly showcasing the power of plant-based ingredients. Perfect for adding to breakfasts, pastas, sandwiches, or enjoyed on their own, these vegan sausages are a versatile and wholesome option for those seeking a cruelty-free alternative. Dive into the world of plant-based cooking and create sausages that are not only delicious but also align with your ethical choices.

Vegan Sausage Recipe:

Ingredients:
Dry Ingredients:
1 cup vital wheat gluten
1/4 cup nutritional yeast
2 tablespoons chickpea flour (also known as gram flour)
1 teaspoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon fennel seeds
1/2 teaspoon dried thyme
1/2 teaspoon dried sage