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Introduction
This Vegan Mac & Cheese is a delicious, creamy, and comforting dish that’s perfect for any meal. It’s plant-based, dairy-free, and packed with flavor. The recipe is easy to follow and takes less than 30 minutes to prepare. Below, you’ll find detailed instructions, nutritional information, and tips to make the best Vegan Mac & Cheese.
Ingredients
1 pound elbow macaroni: Choose your favorite brand, gluten-free if needed.
1/4 cup vegan butter: Provides a rich and creamy base for the sauce.
1/4 cup all-purpose flour: Acts as a thickening agent for the cheese sauce.
2 cups unsweetened non-dairy milk: Soy or almond milk works well; ensure it’s unsweetened.
1/2 cup nutritional yeast: Adds a cheesy flavor and is rich in B vitamins.
2 teaspoons Dijon mustard: Enhances the flavor with a subtle tang.
1 teaspoon garlic powder: Adds depth and flavor.
1 teaspoon onion powder: Complements the garlic and adds a savory note.
Salt and pepper, to taste: Enhances all the flavors in the dish.
Instructions
Step 1: Cook the Macaroni
Boil Water: Bring a large pot of salted water to a boil.
Cook Macaroni: Add the elbow macaroni and cook according to the package instructions until al dente. This usually takes about 7-9 minutes.
Drain and Set Aside: Drain the macaroni and set it aside while you prepare the cheese sauce.
Step 2: Prepare the Cheese Sauce
Melt Vegan Butter: In a large saucepan, melt the vegan butter over medium heat.
Add Flour: Once the butter is melted, add the flour and whisk continuously to form a smooth roux. Cook for 1-2 minutes, ensuring the mixture doesn’t brown.
Add Non-Dairy Milk: Gradually pour in the non-dairy milk, whisking constantly to prevent lumps from forming.
Simmer: Bring the mixture to a simmer and cook for 2-3 minutes, or until it starts to thicken.
Step 3: Flavor the Sauce
Add Nutritional Yeast: Stir in the nutritional yeast, which will give the sauce a cheesy flavor.
Add Mustard and Spices: Add the Dijon mustard, garlic powder, onion powder, salt, and pepper. Whisk until all ingredients are well combined and the sauce is smooth and creamy.
Step 4: Combine and Serve
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