ADVERTISEMENT
Combine with Macaroni: Add the cooked macaroni to the saucepan. Stir well to coat the pasta evenly with the cheese sauce.
Serve Hot: Serve the Vegan Mac & Cheese hot, garnished with a sprinkle of nutritional yeast or chopped fresh herbs if desired.
Nutritional Information (Per Serving – Makes approximately 6 servings)
Calories: 350
Total Fat: 10g
Saturated Fat: 2g
Sodium: 500mg
Total Carbohydrates: 50g
Dietary Fiber: 4g
Sugars: 2g
Protein: 10g
Tips for Success
Choose the Right Pasta: Ensure you cook the pasta until just al dente. Overcooked pasta can become mushy when combined with the sauce.
Prevent Lumps: Whisk continuously when adding the non-dairy milk to the roux to prevent lumps from forming.
Adjust Consistency: If the sauce is too thick, add a splash more non-dairy milk. If it’s too thin, let it simmer a bit longer to thicken.
Add Vegetables: Enhance the nutritional value by adding cooked vegetables like broccoli, peas, or carrots. Simply stir them in with the pasta before serving.
Customize Flavors: Feel free to adjust the spices and seasonings to suit your taste. A dash of smoked paprika or hot sauce can add an extra kick.
Conclusion
This Vegan Mac & Cheese is a comforting and delicious dish that’s sure to satisfy your cravings for a classic comfort food. It’s creamy, flavorful, and easy to make. Whether you’re vegan or simply looking to enjoy a dairy-free meal, this recipe is perfect for you. Enjoy it as a main dish or a side, and don’t hesitate to get creative with additional vegetables and seasonings. Happy cooking!
ADVERTISEMENT
