Same recipe, still awesome after 5 years!

There's something wonderfully indulgent about treating yourself to lobster at home, and I promise it doesn't have to be intimidating! This Garlic Lemon Lobster recipe is a favorite in our household, especially after a hectic week. It's quick enough for a weeknight dinner but feels fancy enough for a special occasion. The bright flavors of lemon and garlic perfectly enhance the sweet, delicate taste of lobster, giving you a delightful seafood experience without the restaurant prices.
Garlic Lemon Lobster pairs beautifully with light and simple sides. Consider serving it with a fresh green salad dressed with a lemon vinaigrette to complement the citrusy flavors. Steamed asparagus or roasted Brussels sprouts make excellent vegetable sides, adding that necessary crunchy texture. And don't forget a warm, crusty bread or a side of rice pilaf to soak up all that delicious garlic lemon butter sauce!
Garlic Lemon Lobster
Servings: 2
Ingredients
2 lobster tails
4 tablespoons butter
4 cloves garlic, minced
1 lemon, juiced and zested
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Directions