Roasted Sweet Potatoes with Cinnamon and Brown Sugar

Ingredients:
2 tsp olive oil
1 tbsp butter
3 sweet potatoes, peeled and cut into bite-sized cubes
1 tbsp brown sugar (adjust to taste)
Pinch of ground ginger
1 tsp ground cinnamon
1/4 tsp ground nutmeg
Sea salt, to taste
Directions:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
In a large mixing bowl, combine the olive oil and melted butter. Add the sweet potato cubes and toss to coat evenly.