Layered Lemon Jello Cups Recipe

Layered Lemon Jello Cups Recipe
These Layered Lemon Jello Cups are a delightful treat with bright, tangy layers of lemon and creamy sweetness. They’re reminiscent of lemonade stands and are perfect for a refreshing dessert.

Yield: 4 servings
Total Time: 3 hours (includes chilling time)

Ingredients:
For the Jello Layer:
1 box (3 oz) lemon jello
1 1/4 teaspoons plain gelatin (1/2 packet)
1 cup boiling water
For the Creamy Layer:
1 can sweetened condensed milk
1 cup boiling water
1/2 cup cold water
2 packets plain gelatin
Optional Toppings:
Cool Whip or whipped cream
Lemon slices