I've had this recipe for years, and I keep going back to it because it's the best

This No Fuss Pie Crust is a simple and versatile recipe that provides a perfect base for any pie filling. Whether you are a beginner or an experienced baker, this recipe eliminates the fear of making a homemade crust from scratch. With just a few basic ingredients and minimal effort, you can create a homemade pie crust that is tender, flaky, and absolutely delicious.
The No Fuss Pie Crust can be used in a variety of sweet and savory pie recipes. It pairs well with both traditional and innovative fillings. Some classic pie fillings that go exceptionally well with this crust include apple, pumpkin, pecan, and lemon meringue. For savory options, try using it with quiche fillings, chicken pot pie, or a hearty beef and vegetable filling. Serve your pie with a dollop of freshly whipped cream or a scoop of vanilla ice cream to enhance the overall dessert experience.
No Fuss Pie Crust Recipe:
Ingredients:
2 cups of all-purpose flour
1/2 cup of oil (choose your preferred type)
1/4 teaspoon of baking powder
3 tablespoons of cold water
1/2 teaspoon of salt
Instructions: