I think this might be the top dish I've ever cooked, it's awesome.

There’s something wonderfully comforting about finger foods that remind us of family gatherings and cozy evenings. Taco Ranch Bites bring together the zesty flavors of a taco with a ranch twist, wrapped in a bite-sized delight. This recipe hails from the heart of Midwestern kitchens where simplicity meets hearty meals. It’s perfect for potlucks, family game nights, or just a satisfying snack. These little bites pack a punch and are bound to create new memories for you and your loved ones, just as they have in my household for years.
Taco Ranch Bites are versatile and can be a hit with a variety of sides. Pair them with a fresh garden salad, a bowl of tangy coleslaw, or even some creamy guacamole for a lovely contrast. If you’re making these for a gathering, consider setting out a spread with some homemade salsa, a bowl of sour cream, and perhaps some tortilla chips for an added crunch. Whatever you choose, these bites sit wonderfully on the plate alongside other traditional Midwestern favorites.
Taco Ranch Bites
Servings: 24 bites
Ingredients
1 lb ground beef
1 packet taco seasoning
1 cup shredded cheddar cheese
1/2 cup ranch dressing
24 mini phyllo dough shells
1/4 cup chopped green onions
1 small can sliced black olives (optional)
1 cup diced tomatoes
Directions