I grew up eating these, and this recipe always hit the spot

When it comes to comfort food, there's something incredibly special about the simple, nostalgic flavors of a classic Maid Rite sandwich. Maid Rite sliders, a miniaturized and equally scrumptious version of this iconic loose meat sandwich, have a unique charm that captivates taste buds and warms hearts. With their tender, seasoned ground beef cradled in a soft bun and topped with all the right fixings, these sliders are perfect for serving at parties, game nights, or even a casual family dinner. The best part? They're easy to make, which means you can effortlessly whip up a batch whenever the craving strikes.
I still remember the first time I tried a copycat Maid Rite slider—it was at a family picnic, and the moment I took a bite, I was instantly hooked. My grandmother, who had brought the sliders to the picnic, had learned the recipe from her own mother, and she graciously shared it with me. The sliders quickly became a staple at all our gatherings, and now, I'm passing the recipe on to you. Trust me when I say that once you've made these copycat sliders, they'll become a cherished addition to your recipe collection, providing countless moments of togetherness and joy with loved ones.
Maid Rite Copycat Sliders
Ingredients:
1 pound ground beef
1 small onion, finely chopped
1/2 cup beef broth