I grew up eating these, and this recipe always hit the spot

1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and black pepper to taste
12 slider buns
Dill pickle slices (optional)
Yellow mustard (optional)
Cheese slices (optional)
Instructions:
1. In a large skillet, brown the ground beef over medium heat, breaking it up with a spatula as it cooks. Cook until the beef is no longer pink, then drain off any excess grease.
2. Add the finely chopped onion to the skillet with the beef. Sauté for 3-4 minutes until the onion is soft and translucent.
3. Pour in the beef broth, Worcestershire sauce, garlic powder, and onion powder. Stir well to combine, then reduce the heat to low and let the mixture simmer for about 10 minutes, or until the liquid is mostly absorbed.
4. Season the beef mixture with salt and black pepper to taste.
5. To assemble the sliders, split the slider buns and place a heaping spoonful of the beef mixture onto the bottom half of each bun. If desired, top with pickle slices, a squirt of yellow mustard, and a slice of cheese.
6. Place the top half of the buns on top of the beef and toppings, then serve the sliders immediately. Enjoy!
Whether you're serving them at a party or enjoying them for a cozy meal at home, Maid Rite sliders are sure to become a beloved favorite that brings smiles to faces and satisfies hungry appetites.