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Ingredients:
- For the pork:
- 2 pounds boneless pork shoulder, cut into 1-inch cubes
- 1 tablespoon salt
- 1 tablespoon brown sugar
- 1 teaspoon black pepper
- For the pickling solution:
- 1 gallon water
- 1 cup white vinegar
- 1 cup apple cider vinegar
- 1/2 cup salt
- 1/2 cup sugar
- 1 tablespoon whole cloves
- 1 tablespoon whole allspice berries
- 1 tablespoon mustard seeds
- 1 bay leaf
Directions:
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