Farm-Style Pickled Pork: A Trunkey Tradition

1. Season the pork: In a large bowl, combine the pork cubes, salt, brown sugar, and black pepper. Toss to coat.
2. Make the pickling solution: In a large pot, combine the water, white vinegar, apple cider vinegar, salt, sugar, cloves, allspice berries, mustard seeds, and bay leaf. Bring to a boil over high heat, stirring occasionally.
3. Pour the pickling solution over the pork: Once the pickling solution is boiling, pour it over the pork in the bowl. Make sure the pork is completely submerged.
4. Cover and refrigerate: Cover the bowl and refrigerate for at least 24 hours, or up to 3 days.
5. Drain and serve: Once the pork is pickled, drain it from the pickling solution. The pork can be served cold or reheated. Enjoy your Farm-Style Pickled Pork! 😊