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Today we’re making delicious zucchini rolls, a perfect seasonal snack that’s easy to prepare and sure to impress! These zucchini rolls are a delightful combination of fresh vegetables, cheese, and herbs, making them an ideal appetizer or light snack. Follow these simple steps to create a tasty treat that everyone will love.
Ingredients:
1-2 zucchini
Salt to taste
100 g hard cheese, grated
2 tablespoons sour cream
2 tablespoons flour
2 eggs
1 tomato, finely chopped
Bunch of parsley, chopped
1-2 cloves garlic, minced
Vegetable oil for frying
Instructions:
Prepare the Zucchini:
Wash the zucchini thoroughly and slice them lengthwise into thin strips.
Sprinkle the zucchini strips with salt and let them sit for about 10 minutes. This process will extract the extra moisture.
Pat the zucchini strips dry with a paper towel.
Prepare the Filling:
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