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In a mixing bowl, combine the grated hard cheese, finely chopped tomato, chopped parsley, and minced garlic.
Add the sour cream and mix well until all ingredients are evenly combined.
Coat the Zucchini:
In a shallow bowl, whisk the eggs.
Place the flour in another shallow bowl.
Dip each zucchini strip first in the flour, then in the whisked eggs, ensuring they are well-coated.
Fry the Zucchini:
Warm vegetable oil in a large skillet over medium heat.
Once the oil is hot, add the coated zucchini strips to the skillet in batches.
Fry each strip for about 2-3 minutes on each side, or until golden brown and crispy.
Transfer the fried zucchini strips to a plate lined with paper towels to drain any excess oil.
Assemble the Rolls:
Place a spoonful of the cheese and tomato filling at one end of each fried zucchini strip.
Carefully roll up the zucchini strip, starting from the end with the filling.
Secure each roll with a toothpick if necessary.
Serve:
Place the zucchini rolls on a serving dish.
Serve warm or at room temperature, garnished with additional chopped parsley if desired.
Conclusion:
These delicious zucchini rolls are a fantastic seasonal snack that combines the freshness of zucchini with the rich flavors of cheese and herbs. Perfect for parties, family gatherings, or a light snack, these rolls are sure to impress your guests. Enjoy the delightful taste and the simplicity of this easy-to-prepare dish. Happy cooking
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