Baked Sausage and Pepper Jack Wontons

Craving something crispy, cheesy, and just a little bit spicy? Baked Sausage and Pepper Jack Wontons might be exactly what you need. These little pockets of goodness bring together the savory flavor of sausage, the heat of pepper jack cheese, and the satisfying crunch of baked wonton wrappers. Perfect for parties, family gatherings, or even a cozy night in with a good movie, these wontons are as versatile as they are delicious.

The inspiration for these came to me after a long, hectic day when I wanted something quick and comforting but with a bit of a kick. Baking the wontons instead of frying them gives them a lighter feel while still delivering that irresistible crunch. Plus, they’re easy to make—a win-win!

Ingredients: What You’ll Need
To create these delightful bites, gather the following ingredients:

1/2 pound ground sausage: Adds a hearty, savory flavor to the filling.
1 cup shredded Pepper Jack cheese: Brings the perfect balance of creaminess and spice.
24 wonton wrappers: The crispy outer shell that holds all the deliciousness inside.
1/4 cup chopped green onions: Adds a fresh, mild onion flavor and a pop of color.
1/4 cup finely chopped red bell pepper: For sweetness, crunch, and a bit of color.
1 teaspoon garlic powder: Infuses the filling with a subtle, savory depth.
1 teaspoon onion powder: Complements the garlic and enhances the overall flavor.
Salt and pepper to taste: Essential for seasoning and bringing out the flavors.
1 egg, beaten (for sealing wontons): Helps to seal the wonton wrappers securely.
Cooking spray: Ensures the wontons get that perfect golden-brown finish.
Step-by-Step Instructions: Making Your Baked Wontons
Let’s walk through how to make these delicious wontons, step by step:

Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C): Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.
Step 2: Cook the Sausage
Brown the sausage: In a medium skillet, cook the ground sausage over medium heat until it’s fully browned and cooked through. Drain any excess grease, and let the sausage cool slightly before adding it to the filling.
Step 3: Prepare the Filling
Mix the ingredients: In a mixing bowl, combine the cooked sausage, shredded Pepper Jack cheese, chopped green onions, red bell pepper, garlic powder, onion powder, salt, and pepper. Stir everything together until the ingredients are evenly distributed. The mixture should be cheesy, savory, and just a little spicy.
Step 4: Assemble the Wontons
Fill the wonton wrappers: Place a wonton wrapper on a clean surface. Spoon about 1 tablespoon of the sausage mixture into the center of the wrapper.