Baked Sausage and Pepper Jack Wontons

Seal the wontons: Brush the edges of the wonton wrapper lightly with beaten egg. This acts like glue, ensuring your wontons stay sealed. Bring the corners of the wrapper together and press the edges tightly to form a little pouch. Repeat with the remaining wrappers and filling.
Step 5: Bake to Golden Perfection
Arrange the wontons: Place the wrapped wontons on the prepared baking sheet, making sure they don’t touch each other.
Spray and bake: Lightly spray the tops of the wontons with cooking spray to help them crisp up. Bake in your preheated oven for 12-15 minutes, or until the wontons are golden brown and crispy.
Step 6: Serve and Enjoy
Cool slightly and serve: Let the wontons cool for a few minutes before serving. They’ll be hot and crispy, with a gooey, flavorful center that’s sure to impress. Pair them with your favorite dipping sauces like tangy marinara, creamy ranch, or spicy sriracha mayo for that extra burst of flavor.
Variations & Tips: Customize Your Wontons
While these Baked Sausage and Pepper Jack Wontons are delicious as-is, there’s plenty of room to get creative:

Switch Up the Protein
Try ground chicken or turkey: For a lighter option, substitute the sausage with ground chicken or turkey. You’ll still get that satisfying savory flavor with a leaner twist.
Add Some Heat
Jalapeños for spice: If you love heat, mix in some finely chopped jalapeños with the filling. The extra kick will take these wontons to the next level.
Vegetarian Option
Skip the meat, add veggies: For a vegetarian version, omit the sausage and add finely chopped spinach, mushrooms, or even tofu to the filling. You’ll still get that rich, cheesy goodness with a veggie-packed twist.
Make-Ahead Tip
Freeze before baking: These wontons freeze well, making them a perfect make-ahead appetizer. Assemble them as directed, then freeze on a baking sheet before transferring to a freezer bag. When you’re ready to enjoy them, simply bake from frozen, adding an extra 3-5 minutes to the cooking time.
Serving Suggestions: What to Pair with Your Wontons
These wontons are versatile and can be paired with a variety of sides and sauces:

Crisp Salad
Light and refreshing: A fresh garden salad with a tangy vinaigrette provides a refreshing contrast to the rich, cheesy wontons.
Steamed Vegetables
Healthy balance: Serve the wontons with a side of steamed veggies like broccoli, carrots, or green beans for a well-rounded meal.
Dipping Sauces
Perfect for dipping: Offer a variety of dipping sauces like ranch, marinara, or sriracha mayo. The different flavors will complement the spicy, cheesy filling and add a fun element to the meal.
Party Spread
Ideal for entertaining: If you’re hosting a party, serve these wontons alongside other finger foods like mixed nuts, a fruit platter, or cheese and crackers for a varied and delicious spread.
Final Thoughts
Baked Sausage and Pepper Jack Wontons are the perfect combination of crispy, cheesy, and spicy—all in one bite-sized package. Whether you’re making them for a party, a cozy night in, or just because you’re craving something delicious, these wontons are sure to be a hit.

With endless variations and serving options, you can tailor them to suit any occasion or taste preference. So, grab your ingredients, preheat that oven, and get ready to enjoy a snack that’s as fun to make as it is to eat. Happy cooking!