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Ingredients needed for the dough:
350 ml of warm milk
2 tablespoons sugar
1 pinch of salt
50 ml of oil
50 g
2 eggs
700-750 g of flour
7 g of dry yeast
Ingredients needed for the filling:
300 g salted cheese (can be replaced with sweet ricotta)
Greens to taste
Salt to taste
From the above ingredients we get 24 sandwiches.
Preparation method:
For the dough, put a whole egg and an egg white in a bowl. Add the sugar and a pinch of salt and mix with a whisk until the mixture is smooth. We keep the yolk to grease the rolls.
Add the oil, warm milk and yeast and mix. Gradually add the sifted flour and soft butter and knead until the dough is non-sticky, smooth and soft.
Form the dough into a ball and place it in a clean bowl. Cover the bowl with aluminum foil and place it in a warm place. Let the dough rise for 60-90 minutes.
After rising, we transfer the dough to the work surface. We knead it for a while and then divide it into 4 equal parts. We form 4 balls that we cover with cling film and leave them aside for 15-20 minutes.
In the meantime, prepare the filling. Grate the cheese and mix it with the finely chopped vegetables. If necessary, we can also add a little salt.
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