Appetizer Sandwiches with Salty Cheese and Vegetables – Homemade Soft, Fluffy, Tender and Tasty Sandwiches

Take the first piece of dough and roll it out on a floured work surface into a 20-22 cm round surface. Cut into 6 triangles and make 3 incomplete cuts on each triangle. Stretch the triangles a little with your hands and put 1 tablespoon of filling on each.

We fold the tip over the filling and glue it under the base. We proceed in the same way and form all the buns.

We transfer the rolls onto a baking sheet lined with baking paper, leaving space between them. We leave them aside for 10-15 minutes, after which we brush them with the egg yolk mixed with 1 tablespoon of milk.

Place the pan in the oven preheated to 180 degrees for 25-30 minutes.