A new way of making ribs, the result is incredible

This recipe offers a unique approach to cooking beef ribs, resulting in tender, flavorful meat and a hearty side of vegetables. The milk marinade helps to tenderize the meat, while the braising process develops rich flavors.

Ingredients:
Ingredient Quantity
Beef ribs 1.5 kg
Milk (room temperature) 240 ml
Water Enough to cover ribs
Onion 3 medium
Carrots 3 medium, peeled
Potatoes 500 grams, peeled
Tomato paste 3 tablespoons
Salt 2 teaspoons
Black pepper Pinch
Sweet paprika Pinch
Chimichurri Pinch
Instructions: