A new way of making ribs, the result is incredible

Marinate Ribs:

Place ribs in a bowl and pour milk over them.
Refrigerate for 1 hour.
Cook Ribs:

Transfer ribs to a pot, cover with water, and boil for 1.5 hours.
Prepare Vegetables:

Chop onions, carrots, and potatoes into medium pieces.
Combine Ingredients:

Remove ribs from pot and place in a baking dish.
Season ribs with 1 tsp salt, black pepper, paprika, and chimichurri.
Add vegetables to baking dish.
In the rib pot, mix tomato paste and 1 tsp salt.
Pour broth over ribs and vegetables.
Bake:

Preheat oven to 356°F (180°C).
Bake for 30 minutes or until vegetables are tender.
Serve:

Let dish rest for a few minutes before serving hot .