Tasting this is like being with my grandma 40 years ago, she always made them just like this.

These slow cooker vanilla golden syrup dumplings are a cozy, comforting dessert that dates back to the early settlers in Australia, bringing a little bit of Down Under to your kitchen here in the Midwest. This recipe is perfect for those chilly evenings when you want to fill your home with the scent of vanilla and sugar while spending time with your loved ones. It's a delightful and nostalgic dish that will have everyone gathered around the table, eager for a warm, gooey treat.
These dumplings are best enjoyed warm, straight from the slow cooker. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. If you’re looking to add a bit of texture, sprinkle some toasted almonds or pecans on top. A nice cup of hot coffee or a glass of cold milk is perfect to wash it all down. For a complete comfort food experience, serve these following a hearty, savory dish like a beef stew or roasted chicken.
Slow Cooker Vanilla Golden Syrup Dumplings
Servings: 6
Ingredients
1 1/2 cups self-raising flour
1/4 cup unsalted butter, cold and chopped
1/2 cup milk
1 tsp vanilla extract
1/2 cup golden syrup
1/2 cup brown sugar
1 3/4 cups boiling water
A pinch of salt
Directions