Taco Stuffed Shells

Combining Mexican and Italian flavors, Taco Stuffed Shells offer a delicious twist on classic tacos. This dish features large pasta shells filled with a savory mixture of seasoned ground beef and black beans, topped with a creamy cheese and sour cream sauce, and baked to perfection. Add diced tomatoes, sliced jalapenos, or chopped avocado for an extra tasty and satisfying touch. Whether for a party or a simple weekday meal, Taco Stuffed Shells are sure to impress. This recipe blends two beloved cuisines—tacos and pasta—into a delightful dish the whole family will enjoy.

For the Best Taco Stuffed Shells, follow this recipe from Ineskohl Kitchen.

Yield: 4 to 6 servings