Taco Stuffed Shells

Preparation Time: 30 minutes

Ingredients:

1 lb ground beef
1 package taco seasoning mix
1 box extra-large pasta shells
1 can black beans, rinsed and drained
1 cup corn kernels
1 cup shredded cheddar cheese
1/2 cup sour cream
1/4 cup fresh cilantro, chopped
1/4 cup green onions, chopped
Salt and pepper to taste
Nonstick cooking spray
Preheat oven to 375°F (190°C). Grease a baking dish with nonstick cooking spray.
Cook the pasta shells according to package instructions. Drain and set aside.
In a skillet over medium heat, cook the ground beef until browned. Drain excess grease.
Stir in the taco seasoning mix, corn, black beans, salt, and pepper. Cook for 5 minutes, stirring occasionally.
Remove skillet from heat and set aside to cool slightly.
In a bowl, combine green onions, cilantro, sour cream, and shredded cheddar cheese.
Using a spoon or your hands, fill each cooked pasta shell with the ground beef mixture.
Arrange the stuffed shells snugly in the prepared baking dish.
Spread the sour cream and cheese mixture evenly over the filled shells.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Serve hot, garnished with diced tomatoes, sliced jalapenos, chopped avocado, or your favorite toppings.
Conclusion: Enjoy this flavorful fusion of tacos and pasta with every bite of Taco Stuffed Shells! Whether you’re hosting a gathering or preparing a comforting family meal, this dish is sure to be a hit. Its blend of textures and bold flavors will transport you to a culinary paradise where Italian and Mexican cuisines meet. Embrace the versatility of this recipe by experimenting with different toppings and make it a staple in your kitchen for years to come.