Super fluffy and soft puff pastry butter Bread

Introduction: Indulge in the decadent pleasure of homemade puff pastry butter bread, a heavenly creation that combines the light, airy texture of puff pastry with the rich, buttery goodness of classic bread. This exclusive recipe promises to deliver a loaf that’s unbelievably fluffy, soft, and utterly irresistible. Whether enjoyed as a standalone treat or served alongside your favorite dishes, this buttery bread is sure to elevate any meal to gourmet heights.
Ingredients:
2 sheets of store-bought puff pastry, thawed

1/2 cup unsalted butter, softened

1/4 cup granulated sugar

1 teaspoon vanilla extract

1 egg, beaten (for egg wash)

Powdered sugar, for dusting (optional)

Instructions:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

In a mixing bowl, combine the softened butter, granulated sugar, and vanilla extract. Mix until smooth and well combined.

Roll out one sheet of puff pastry on a lightly floured surface to form a rectangle.

Spread half of the butter mixture evenly over the surface of the puff pastry sheet.

Starting from one long edge, tightly roll up the puff pastry sheet into a log, similar to rolling a cinnamon roll.

Repeat the process with the second sheet of puff pastry and the remaining butter mixture.