Super fluffy and soft puff pastry butter Bread

Place both rolls seam side down on the prepared baking sheet, leaving space between them.

Brush the tops of the rolls with beaten egg wash, ensuring they are evenly coated.

Using a sharp knife, make diagonal cuts across the top of each roll, creating a crisscross pattern.

Bake in the preheated oven for 25-30 minutes, or until the puff pastry is golden brown and puffed up.

Remove from the oven and let the bread cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Once cooled, slice the puff pastry butter bread into thick slices and serve.

Optionally, dust the slices with powdered sugar for an extra touch of sweetness before serving.
Optional Variations:

For a fruity twist, spread a layer of your favorite jam or preserves over the puff pastry before rolling it up.
Sprinkle cinnamon sugar or chopped nuts over the butter mixture before rolling for added flavor and texture.
Conclusion: With its flaky layers, buttery filling, and irresistible aroma, this puff pastry butter bread is a true indulgence that’s guaranteed to impress. Whether enjoyed warm from the oven or toasted with a pat of butter, each bite offers a symphony of flavors and textures that will leave you craving for more. So, treat yourself to the ultimate baking adventure and savor the decadent delight of homemade puff pastry butter bread.