No-Bake Peach and Condensed Milk Cake Recipe

This Peach and Condensed Milk Cake is a delightful no-bake dessert that combines the rich flavors of cocoa biscuits, creamy yogurt, and sweet peaches. This recipe is easy to make and perfect for any occasion, offering a refreshing and satisfying treat without the need for an oven.

Ingredients
Peaches in marinade: 1 can
Cocoa biscuits: 200 g (7 ounces)
Butter: 100 g (7 tablespoons), melted
Whipping cream: 400 ml (1 2/3 cups)
Thick natural yogurt: 300 g (1 1/4 cups)
Sweetened condensed milk: 200 g (7 ounces)
Agar-agar: 15 g (1 tablespoon)
Directions
Step 1: Preparing the Biscuit Base
Blending the Biscuits: Thoroughly blend 200 g of cocoa biscuits in a food processor until fine.
Mixing with Butter: Combine the biscuit crumbs with 100 g of melted butter in a bowl. Knead into a uniform mass.
Forming the Base: Press the biscuit mixture into the bottom of a round cake tin, ensuring it is evenly spread and compact. Use the back of a spoon to press it firmly.
Step 2: Preparing the Peaches
Draining the Peaches: Drain the can of peaches from the marinade.
Chopping the Peaches: Cut the peaches into small cubes, reserving a few slices for decoration.
Step 3: Making the Cream Mixture
Combining Ingredients: In a pot, combine 300 g of thick natural yogurt, 400 ml of whipping cream, 200 g of sweetened condensed milk, and 15 g of agar-agar.
Cooking the Mixture: Place the pot on a burner and bring to a boil, stirring constantly to ensure the agar-agar dissolves completely and the mixture is smooth.