No-Bake Peach and Condensed Milk Cake Recipe

Step 4: Assembling the Cake
Mixing with Peaches: Once the cream mixture has come to a boil, remove it from the heat and combine it with the diced peaches. Mix well.
Pouring Over Biscuit Base: Pour the cream and peach mixture onto the prepared biscuit base in the cake tin.
Cooling: Allow the cake to cool at room temperature, then place it in the fridge for about 2 hours to harden and set.
Step 5: Decorating the Cake
Garnishing: Decorate the top of the cake with reserved peach slices, crushed nuts or almonds, or a drizzle of melted chocolate as desired.
Step 6: Serving
Slicing and Serving: Once the cake has set, remove it from the fridge and carefully take it out of the cake tin. Slice and serve this refreshing no-bake dessert to your guests.
Nutrition Information (Per Serving)
Calories: 350 kcal
Carbohydrates: 45g
Protein: 5g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 50mg
Sodium: 150mg
Potassium: 200mg
Fiber: 2g
Sugar: 30g
Vitamin A: 500 IU
Vitamin C: 2mg
Calcium: 150mg
Iron: 2mg
Conclusion
This No-Bake Peach and Condensed Milk Cake is a perfect dessert for warm days when you don’t want to use the oven. The combination of cocoa biscuit base, creamy filling, and juicy peaches creates a delightful texture and flavor. Enjoy this easy-to-make, refreshing cake with family and friends, and savor the deliciousness without the fuss of baking.