Never tried these before, but my hubby quickly became obsessed with them!

Cottage Cheese Pancakes, or Syrniki as they are known in Eastern Europe, have roots dating back centuries. These fluffy, protein-packed pancakes are a delightful twist on your traditional breakfast fare. They offer a unique texture and a subtle tangy flavor, courtesy of the cottage cheese. Perfect for anyone looking to shake up their morning routine with something nutritious and delicious, these pancakes are equally wonderful for a leisurely brunch or even as a dessert with the right accompaniments.
Cottage Cheese Pancakes pair beautifully with fresh berries and a drizzle of honey or maple syrup. For a more savory touch, consider topping them with a dollop of sour cream and some chives. A side of crispy bacon or a fresh fruit salad can round out the meal nicely, providing a balanced array of flavors and textures.
Cottage Cheese Pancakes
Servings: 4
Ingredients
1 cup cottage cheese
3 large eggs
1/2 cup all-purpose flour
1/4 cup sugar
1/2 tsp vanilla extract
1/4 tsp salt