I'm not big on cooking, to be honest, but this dish is a family classic – always hits the spot!

Bananas Foster is a dessert that traces its roots back to the vibrant city of New Orleans in the 1950s, but it has a special place in our Midwestern hearts. This slow cooker version is a delightful twist on the classic, bringing together the essence of those old-timey flavors with the simplicity and ease of modern cooking. It's perfect for days when the kitchen is buzzing with other preparations or when you simply want to fill your home with the inviting aroma of bananas, brown sugar, and butter mingling together. This dish is more than just a sweet treat; it’s a cherished reminder of family gatherings and simple, joyful moments around the table.
Slow cooker bananas foster is best served warm, scooped generously over a bowl of vanilla ice cream. It also pairs wonderfully with a slice of buttery pound cake or even a sweet, dense bread like brioche. For a rich contrast, try sprinkling some roasted pecans on top. This dessert can also be enjoyed as a breakfast treat alongside a cup of freshly brewed coffee.
Slow Cooker Bananas Foster
Servings: 6
Ingredients
4 large bananas, sliced
1 cup brown sugar
1/2 cup unsalted butter, melted
1/4 cup dark rum