Guess what? This is how I keep my hubby smiling – he's a huge fan.

Cheesecake danishes are a delightful fusion of creamy cheesecake filling and buttery pastry. Originating as a popular pastry in Europe, the Danish has found a beloved place in American kitchens. This version utilizes Hawaiian rolls, infusing a subtle sweetness that complements the rich, tangy cheesecake filling. It’s a quick, uncomplicated treat that combines convenience with indulgence — perfect for breakfasts, brunches, or an elegant dessert.
These cheesecake danishes pair wonderfully with a fresh fruit salad or a simple side of mixed berries, providing a refreshing contrast to the rich pastry. For beverage pairings, consider a hot cup of coffee, a latte, or even a glass of fresh orange juice to balance the flavors. They’re versatile enough to be enjoyed plain, but a light dusting of powdered sugar or a drizzle of fruit syrup can elevate the presentation for special occasions.
Cheesecake Danish
Servings: 12 servings
Ingredients
1 package of 12-count Hawaiian rolls
8 oz cream cheese, softened
1/3 cup granulated sugar
1 tsp vanilla extract
1 large egg