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Creating apple vinegar from scratch is a delightful and straightforward process that allows you to harness the natural goodness of apples. This homemade version not only tastes better but also contains the natural enzymes and bacteria that are beneficial for your health. Here’s how you can make apple vinegar in the comfort of your own kitchen.
What You Need
Fresh apples (about 3-4 medium-sized, any type will do)
Sugar (1 tablespoon per cup of water)
Water (to cover the apples)
A large glass jar (make sure it’s clean and dry)
Cheesecloth or coffee filter (to cover the jar)
Step-by-Step Process
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