Whipped this up and had no idea it could taste this good!

Embarking on the journey of low-carb eating doesn’t mean you have to give up on desserts. Cottage cheese ice cream is a delightful and refreshing treat that offers a creamy texture without packing in the carbs. Originating as a creative twist on traditional ice cream, this recipe caters particularly well to those on ketogenic diets or anyone looking to reduce their sugar intake yet enjoy a flavorful dessert. It’s a perfect way to satisfy your sweet tooth without compromising on health.
This low carb cottage cheese ice cream pairs wonderfully with a handful of fresh berries like raspberries or blueberries, which add a burst of tartness to the creamy ice cream. For a more decadent experience, drizzle a little bit of sugar-free chocolate syrup or a few crushed nuts on top. Additionally, enjoy it alongside a hot cup of herbal tea for a soothing after-dinner treat.
Low Carb Cottage Cheese Ice Cream
Servings: 4
Ingredients
2 cups full-fat cottage cheese
1 cup heavy cream
1/2 cup erythritol (or preferred low-carb sweetener)
1 tablespoon vanilla extract
1/4 teaspoon xanthan gum