This is the only keto pie I'll eat during Christmas! THAT good!

Indulge in the delightful flavors of the holiday season with this Keto Eggnog Pie. Eggnog has long been a cherished traditional drink enjoyed during festive gatherings, and now you can savor those flavors in a delicious pie that follows a ketogenic diet. This creamy and rich pie combines the classic taste of eggnog with a buttery almond flour crust, making it the perfect guilt-free dessert to share with loved ones throughout the holiday season.
To complement the Keto Eggnog Pie and create a well-rounded dessert experience, there are a few sides you can consider serving. A dollop of freshly whipped cream on top of each slice elevates the creaminess of the pie, while a sprinkle of nutmeg adds a hint of warmth. You can also serve the pie alongside a cup of hot coffee or a steaming mug of sugar-free hot chocolate to further enhance the festive flavors. Additionally, pairing the pie with sugar-free vanilla ice cream or keto-friendly ginger snaps can add a delightful contrast in taste and texture.
Keto Eggnog Pie Recipe:
Ingredients:
1 almond flour pie crust, baked and cooled
1.5 cups sugar-free eggnog base, room temperature
1 cup whipping cream