The second these are out the oven, poof! They vanish before I can get my hands on them.

Italian herb baked chicken tenders bring together the zesty flavors of Mediterranean herbs with the comfort of classic American cuisine. This dish is perfect for those looking to enjoy a delicious low-carb meal without sacrificing taste. By baking instead of frying, we maintain the tenderness of the chicken while enhancing it with a crisp, flavorful coating. It’s an excellent choice for weeknight dinners or meal prepping for a busy week ahead.
These chicken tenders pair wonderfully with a side of roasted vegetables, such as zucchini, bell peppers, and cherry tomatoes, which can be seasoned with a similar blend of Italian herbs for a cohesive meal. A fresh, mixed greens salad with a light balsamic vinaigrette will add a refreshing balance to the robust flavors of the chicken. If you’re aiming to keep the meal low-carb, consider cauliflower rice or a light cucumber and tomato salad as your side dishes.
Low Carb Italian Herb Baked Chicken Tenders
Servings: 4 servings
Ingredients
1 lb chicken tenders
1 cup almond flour
1/2 cup grated Parmesan cheese