Son prepared this for dinner, and it was a hit among friends and family, had to ask for recipe

Thai basil beef rolls are a delightful twist on traditional Thai street food, perfect for a light lunch or a fun appetizer. Originating from the bustling markets of Thailand, this dish combines the savory flavors of marinated beef with the fresh, aromatic notes of Thai basil, all wrapped up in a crisp lettuce leaf. It's an easy, low-carb option that's great for those busy weeknights when you want something quick yet satisfying.
These Thai basil beef rolls pair wonderfully with a simple cucumber salad or some steamed jasmine rice if you're looking to add a bit more substance. You can also serve them alongside a tangy Thai peanut dipping sauce or a light soy and lime dressing to enhance the flavors. Don't forget a chilled glass of iced green tea or even a crisp, cold lager to complete the meal!
Thai Basil Beef Rolls
Servings: 4
Ingredients
1 lb ground beef
2 tbsp soy sauce
1 tbsp fish sauce
1 tbsp oyster sauce
1 tbsp brown sugar
3 cloves garlic, minced
1 small onion, finely chopped
1 red bell pepper, thinly sliced
1 cup fresh Thai basil leaves
1 head of lettuce (Bibb or romaine works well)
1 tbsp vegetable oil
1 lime, cut into wedges (for serving)
Directions