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Ingredients:
A bright kitchen scene with ingredients for making soft pastry laid out: a glass of milk, a glass of water, a tablespoon of yeast, a tablespoon of sugar, a teacup of oil, and a bag of flour. The scene is inviting and ready for baking.
– 1 glass of milk
– 1 glass of water
– 1 tablespoon yeast
– 1 tablespoon of sugar
– 1 teacup of oil
– 4-5 cups of all-purpose flour (approximate, adjust as needed)
– 1 teaspoon salt
Method:
A bright kitchen scene with a person mixing dough in a large bowl. The yeast mixture is frothy, and flour is being gradually added to the bowl. The scene shows the process of combining the ingredients to form the dough. The kitchen environment is clean and inviting.
A bright kitchen scene with a person kneading dough on a floured surface. The dough is being worked into a smooth and elastic texture. The kitchen environment is clean and inviting.
A bright kitchen scene with a bowl of dough covered with a clean kitchen towel, placed in a warm spot for rising. The dough is beginning to rise, and the kitchen environment is clean and inviting.
1. **Prepare the Yeast Mixture:**
– In a large mixing bowl, combine the warm water and warm milk. The liquids should be warm to the touch, but not hot (around 100°F or 38°C).
– Add the yeast and sugar to the liquids. Stir to dissolve and let it sit for about 5-10 minutes, until the mixture becomes frothy.
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