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2. **Mix the Dough:**
A bright kitchen scene with a person shaping the dough into small pastry balls on a floured surface. The dough balls are neatly arranged on a baking sheet, ready to be baked. The kitchen environment is clean and inviting.
A bright kitchen scene with a person placing dough balls on a baking sheet lined with parchment paper. The dough balls are evenly spaced and ready for the final rise. The kitchen environment is clean and inviting.
– Add the oil to the yeast mixture and stir to combine.
– Gradually add the flour and salt to the mixture, one cup at a time, mixing well after each addition. The dough should start to come together and pull away from the sides of the bowl.
– Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic.
3. **Let the Dough Rise:**
– Place the dough in a lightly oiled bowl, turning it to coat the dough in oil.
– Cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
A bright kitchen scene with a person brushing dough balls on a baking sheet with egg wash. The egg wash adds a shiny finish to the pastries. The kitchen environment is clean and inviting.
4. **Shape the Pastries:**
– Preheat your oven to 375°F (190°C).
– Punch down the risen dough and turn it out onto a floured surface.
– Divide the dough into equal portions, depending on the size of the pastries you want to make.
– Shape the dough portions into balls or desired shapes and place them on a baking sheet lined with parchment paper.
5. **Final Rise:**
– Cover the shaped pastries with a kitchen towel and let them rise for another 20-30 minutes, until they have puffed up slightly.
6. **Bake:**
– Optionally, you can brush the tops of the pastries with an egg wash (1 egg beaten with a tablespoon of water) for a shiny finish.
– Bake the pastries in the preheated oven for about 15-20 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
7. **Cool and Serve:**
– Remove the pastries from the oven and let them cool on a wire rack.
– Serve warm or at room temperature. Enjoy your soft, delicious pastries!
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