Seriously, this is the simplest potato recipe ever and it tastes amazing!

Baked potatoes are a classic comfort food, beloved for their simplicity and versatility. When combined with the robust flavors of garlic and parmesan, they transform into a delightful side dish that can elevate any meal. Using a slow cooker for this recipe not only frees up your oven for other uses but also ensures the potatoes are perfectly tender without any fuss. This method is particularly useful for those busy days when you want a comforting meal ready by dinner time.
These garlic-parmesan slow cooker baked potatoes pair wonderfully with a variety of main dishes. Serve them alongside a grilled ribeye steak, roast chicken, or even a hearty vegetable stew. For a lighter option, a crisp green salad dressed in a balsamic vinaigrette makes a refreshing side.
Garlic-Parmesan Slow Cooker Baked Potatoes
Servings: 4
Ingredients
4 large russet potatoes, scrubbed clean
2 tablespoons olive oil
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 teaspoon salt