Seriously, this is the simplest potato recipe ever and it tastes amazing!

1/2 teaspoon black pepper
2 teaspoons dried parsley (or 2 tablespoons fresh, chopped)
Additional grated Parmesan and parsley for garnish
Directions
Pierce each potato several times with a fork to allow moisture to escape during cooking.
In a small bowl, mix together the olive oil, garlic, grated Parmesan, salt, pepper, and dried parsley.
Rub the mixture evenly over each potato, ensuring they are well coated.
Place the potatoes in the slow cooker, stacking them if necessary.
Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the potatoes are tender.
Serve garnished with additional Parmesan cheese and chopped parsley.
Variations & Tips
For a bit of a twist, try adding some crumbled bacon or a sprinkle of cheddar cheese in the last hour of cooking. For spice lovers, a dash of red pepper flakes mixed with the garlic and Parmesan can add a nice kick. You might also replace parsley with other herbs like rosemary or thyme to suit your taste.