Probably the perfect version of this idea I've ever made, it's heavenly

I've always believed that a good steak deserves an equally good partner, and that's where this steak butter comes in. This recipe is inspired by my visits to fancy steakhouses where they dollop a perfectly flavored butter on top of sizzling steaks. Making this at home not only elevates your steak dinners but also makes you feel like a pro chef. Plus, it's surprisingly easy and adds a rich, flavorful touch without much effort!
This steak butter pairs wonderfully with classic steak sides like roasted asparagus, garlic mashed potatoes, or a fresh garden salad. Don't forget a nice glass of red wine to complete the meal! You can also use leftovers of this butter on grilled vegetables or even spread on a warm, crusty baguette.
Garlic Herb Steak Butter
Servings: 6
Ingredients
1/2 cup unsalted butter, softened
2 cloves garlic, minced
1 tablespoon fresh parsley, finely chopped