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Buffalo Chicken Dip is a beloved American classic thought to originate from Buffalo, New York, much like the iconic Buffalo chicken wings we all know and savor. Traditionally rich and robust, I’ve taken the liberty of transforming the original dish into a Keto-friendly version. This recipe is a perfect blend of hearty chicken, tangy sauce, and creamy cheese, all while keeping carbs in check. Great for a game day crowd or a satisfying appetizer at a potluck, this Keto Buffalo Chicken Dip delivers the flavors of the familiar favorite without compromising dietary goals.
When serving, I recommend accompanying this Keto Buffalo Chicken Dip with an array of fresh, crisp vegetables like celery sticks, bell pepper strips, and cucumber slices for dipping. These fresh sides will add a lovely crunch and are in line with a Keto diet. For those not limiting their carbs, a hearty whole grain baguette or tortilla chips can add a delightful textural contrast to the rich and creamy dip.
Keto Buffalo Chicken Dip
Servings: 8-10
Ingredients:
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1/2 cup Keto-friendly ranch dressing
- 1/2 cup Buffalo wing sauce
- 1/2 cup shredded mozzarella cheese
- 1/2 cup crumbled blue cheese (optional)
- 1/4 cup green onions, chopped for garnish
Directions:
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